| ACA-CUST-031540 |
82.133.192.36/30
|
carrier reassignment
|
| Accenture GmbH |
81.29.194.0/30
|
RIPE
|
| AFFILIATED_COMPUTER_SERVICES_OF_SPAIN |
88.84.69.8/32
|
RIPE
|
| Beaver Labs |
2a13:9500:15d::/48
|
RIPE
|
| BIT-ISLE |
101.97.0.0/19
|
APNIC
|
| CDA-Koppelnet |
77.222.69.12/32
|
RIPE
|
| CHILIT |
87.108.17.56/30
|
RIPE
|
| CLANSERVERS-TY1-00 |
119.27.26.225 – 119.27.26.231
|
APNIC
|
| Devexperts Inc |
62.209.53.28/30
|
RIPE
|
| Digidoc B.V. |
2001:678:d24::/48
|
RIPE
|
| Eberspaecher digital solutions GmbH |
2001:678:1114::/48
|
RIPE
|
| ENCORE-TECH |
80.69.25.92/31
|
RIPE
|
| EVROS_TECHNOLOGY |
2001:4d78:fe03:1a::/64
|
RIPE
|
| Froneri International Limited |
81.201.108.72/30
|
RIPE
|
| GL-GHLL-JAZZFM |
213.52.206.80/32
|
carrier reassignment
|
| HORNBILL |
2001:4d78:fe01::8:0/112
|
RIPE
|
| JETBRAINS |
2001:4d78:fe17:2::/64
|
RIPE
|
| K_IS_SYSTEMHAUS_GMBH |
2001:4d78:fe18:9::/64
|
RIPE
|
| KAIZEN GAMING INTERNATIONAL LIMITED |
213.168.242.4/30
|
RIPE
|
| Kotak-Securities-Limited |
2001:4c68:201::/48
|
RIPE
|
| Medisch Spectrum Twente |
145.86.0.0/16
|
RIPE
|
| NETALIA S.P.A. |
2001:4d78:fe07:5::/64
|
RIPE
|
| NETSHOP_INTERNET |
85.90.233.132/30
|
RIPE
|
| NUFFIELD_HEALTH |
213.219.46.16/30
|
RIPE
|
| OMISE-00_PtoP |
122.50.69.152/29
|
APNIC
|
| ORG-TP3-RIPE |
85.233.197.84/30
|
carrier reassignment
|
| PARENTIX |
2001:4d78:fe05:90:1::/80
|
RIPE
|
| SERVICENOW_UK_LIMITED |
62.216.234.128/30
|
RIPE
|
| Singapore Telecom, ConnectPlus |
138.103.32.0/22
|
network overlap
|
| SUEZ_RECYCLING_AND_RECOVERY_UK_LTD |
80.85.67.72/30
|
RIPE
|
| TCGTHEGRANGEHOTEL |
212.111.49.176/30
|
carrier reassignment
|
| TCUBIQUISYSL |
213.219.12.224/30
|
RIPE
|
| TeleCity Sweden AB |
88.80.183.2/31
|
RIPE
|
| Teleperformance Germany S.a.r.l and Co. KG |
2001:67c:1968::/48
|
RIPE
|
| ThinkingPhone |
89.202.33.68/30
|
RIPE
|
| University of Warsaw, ICM |
2001:7f8:42::a500:8664:1/128
|
PEERINGDB
|
| VERISIGN_NETHERLANDS_B_V |
82.199.88.64/30
|
RIPE
|
| Vissensa Limited |
87.252.218.40/30
|
RIPE
|
| Wyless-Europe-PLC |
89.187.110.204/30
|
RIPE
|